Citra Pale Ale 30l - Beer Recipe - Brewer's Friend

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Citra Pale Ale 30l

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Bakke Brygg
Hop Utilization: 99%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday September 9th 2019
1.044
1.008
4.8%
44.9
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Pale Malt 5EBC4.9 kg Pale Malt 5EBC 38 2.4 83.1%
0.40 kg Hvetemalt 5EBC0.4 kg Hvetemalt 5EBC 37 2.25 6.8%
0.30 kg Weyermann - CARABELGE0.3 kg CARABELGE 33 13 5.1%
0.30 kg Cara Clair Malt 5EBC0.3 kg Cara Clair Malt 5EBC 35 2.25 5.1%
5.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.7 Boil 60 min 23.57 12.5%
50 g Citra50 g Citra Hops Pellet 12.7 Boil 10 min 21.37 31.3%
50 g Citra50 g Citra Hops Pellet 12.7 Boil 0 min 31.3%
40 g Citra40 g Citra Hops Pellet 12.7 Dry Hop 5 days 25%
160 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.30 g/l Gypsum Water Agt Mash 1 hr.
0.10 ml/l Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 382.2 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 4 55 110 66
Vannjustering:
2g/10l CaSO4 Kalsiumsulfat (gips)
1g/10l CaCl2 Kalsiumklorid
2ml/10l Melkesyre for mesk pH: 5.45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 L Strike -- 71 °C --
Infusion -- 67 °C 60 min
15.9 L Sparge -- 78 °C --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 26.6
Mash volume with grains 30.4
Grain absorption losses -5.9
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 28.2 L) 30
Estimated amount in fermentor 30
Total: 41.3  
Equipment Profile Used: System Default
 
Notes

Meskevann: 15 liter på 73 grader C.
Skyllevann: 20 liter på 78 grader C.

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  • Last Updated: 2020-01-07 20:53 UTC