9/8/2019 4:22 AM over 5 years ago
|
+0 |
Mash Complete |
1.052
|
12.3 Liters |
|
20 °C |
2/20/2021 3:43 AM over 3 years ago
|
|
9/8/2019 5:25 AM over 5 years ago
|
+0 |
Brew Day Complete |
1.048
|
20 Liters |
|
20 °C |
2/20/2021 3:43 AM over 3 years ago
|
split wort in two - one with german wheat yeast, this one with US wheat yeast. 10.0l actual quantity for this brew |
9/10/2019 8:04 AM over 5 years ago
|
+2 |
Sample |
1.019
|
|
|
20 °C |
2/20/2021 3:43 AM over 3 years ago
|
|
9/12/2019 8:19 AM over 5 years ago
|
+4 |
Sample |
1.015
|
|
|
19 °C |
2/20/2021 3:43 AM over 3 years ago
|
|
9/15/2019 7:50 AM over 5 years ago
|
+7 |
Sample |
1.012
|
|
|
19 °C |
2/20/2021 3:43 AM over 3 years ago
|
|
9/23/2019 8:24 AM over 5 years ago
|
+15 |
Fermentation Complete |
1.011
|
9.5 Liters |
|
19.2 °C |
2/20/2021 3:43 AM over 3 years ago
|
|
9/23/2019 10:27 AM over 5 years ago
|
+15 |
Packaged |
1.011
|
9.5 Liters |
|
19 °C |
2/20/2021 3:43 AM over 3 years ago
|
packaged 19 "grolch" bottles (450ml each) |