Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 lb | German - Pilsner | 38 | 1.6 | 72.3% | |
0.75 lb | American - Special Roast | 33 | 50 | 12.8% | |
12 oz | German - Munich Dark | 37 | 15.5 | 12.8% | |
2 oz | Belgian - Biscuit | 35 | 23 | 2.1% | |
5.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Nugget | Pellet | 14 | Boil | 60 min | 19.23 | 50% | |
5 g | Nugget | Pellet | 14 | Boil | 21 min | 12.02 | 50% | |
10 g / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.75 gal | Steeping | 165 °F | 155 °F | 60 min | |
1 gal | Pour-over sparge | Sparge | 170 °F | 155 °F | 10 min |
2.75 gal | Steeping | 165 °F | 155 °F | 60 min | |
2.75 gal | Steeping | 165 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5 g | 20 qt) | 3.98 | 15.9 |
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) | 4.45 | 17.8 |
Grain absorption losses | -0.73 | -2.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.01 g | 16.1 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 3.98 | 15.9 |
Equipment Profile Used: | System Default |