Dunno - Beer Recipe - Brewer's Friend

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Dunno

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GPS Beer Works
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Monday September 9th 2019
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1.083
1.022
8.1%
62.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Chocolate Wheat0.75 lb Chocolate Wheat 31 413 4.3%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 4.3%
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 55.1%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 14.5%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 8.7%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 11.6%
0.25 lb American - Rice Hulls0.25 lb Rice Hulls 0 0 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Zythos0.75 oz Zythos Hops Pellet 10.1 Boil at 209 °F 60 min 23.72 30%
0.50 oz Belma0.5 oz Belma Hops Pellet 11.6 Boil at 209 °F 45 min 16.67 20%
0.50 oz Comet0.5 oz Comet Hops Pellet 9.8 Boil at 209 °F 20 min 9.29 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 12.8 Boil at 209 °F 15 min 9.94 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 209 °F 10 min 3.12 10%
2.50 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.75 qt Fly Sparge -- 147 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Dunno" Imperial Stout beer recipe by GPS Beer Works. All Grain, ABV 8.08%, IBU 62.74, SRM 50, Fermentables: (Chocolate Wheat, Blackprinz, Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 80L, Red Wheat, Rice Hulls) Hops: (Zythos, Belma, Comet, Cascade, Citra)
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  • Last Updated: 2019-09-09 02:35 UTC