Wheat Pale Ale - Beer Recipe - Brewer's Friend

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Wheat Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joe Postma (Serious Eats)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday September 8th 2019
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Elkwood Wheat

by Maltose Falcons

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 37

1.050
1.010
5.3%
39.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - 2 Row Brewers 6 lb 2 Row Brewers 37 2 34.3%
8 lb Rahr - Wheat , White8 lb Wheat , White 39.6 2.6 45.7%
2 lb German - Vienna2 lb Vienna 37 4 11.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 16.4 Boil 60 min 30.37 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 15 min 6.52 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 5 min 2.62 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
5 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 8.66 g | 34.7 qt) 9.05 36.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.24 61
Equipment Profile Used: System Default
"Wheat Pale Ale" American Wheat Beer recipe by Joe Postma (Serious Eats). All Grain, ABV 5.25%, IBU 39.52, SRM 3.73, Fermentables: (2 Row Brewers , Wheat , White, Vienna, Cane Sugar, Flaked Oats) Hops: (Hersbrucker, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 18:19 UTC