Left overs - Beer Recipe - Brewer's Friend

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Left overs

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday September 8th 2019
1.063
1.019
5.8%
63.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 19.9%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 19.9%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 19.9%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 19.9%
0.22 lb United Kingdom - Crystal 60L0.22 lb Crystal 60L 34 60 0.9%
0.38 lb American - Caramel / Crystal 40L0.38 lb Caramel / Crystal 40L 34 40 1.5%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt 35.9 20 2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4%
25.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Magnum2.7 oz Magnum Hops Pellet 10.8 Boil 60 min 51.07 16.1%
0.50 oz Target0.5 oz Target Hops Pellet 10.3 Boil 40 min 7.92 3%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 0 min 6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 10 min 4.51 6%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Boil 0 min 11.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Boil 0 min 6%
3 oz Simcoe3 oz Simcoe Hops Pellet 14.1 Dry Hop 5 days 17.9%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 5 days 6%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Dry Hop 5 days 6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 6%
2.60 oz Amarillo2.6 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.5%
16.80 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.31 gal (1.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.41 37.7  
Mash volume with grains 11.42 45.7  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.31 g | 49.2 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 10.5 42  
Total: 15.64 62.6
Equipment Profile Used: System Default
"Left overs" Experimental Beer recipe by King man. All Grain, ABV 5.78%, IBU 63.49, SRM 13.26, Fermentables: (Vienna, Munich - Light 10L, Pale 2-Row, Pale Wheat, Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 75L, Honey Malt, Caramel Vienne 20L Malt, CaraMunich I, Flaked Oats, Aromatic) Hops: (Magnum, Target, Citra, Amarillo, Centennial, Cascade, Simcoe, Chinook)
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  • Last Updated: 2019-09-08 20:02 UTC