Bitter NEIPA - Beer Recipe - Brewer's Friend

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Bitter NEIPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday September 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 53%
2.60 kg American - Wheat2.6 kg Wheat 38 1.8 39.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Riwaka41 g Riwaka Hops Pellet 4.9 Boil at 100 °C 60 min 25.9 9.3%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 99 °C 0 min 15.32 17%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 0 min 17.41 17%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 5.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 5 days 22.7%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 28.3%
441 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.4 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.8 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 36  
Equipment Profile Used: System Default
"Bitter NEIPA" Specialty IPA: New England IPA beer recipe by The Craw. All Grain, ABV 5.72%, IBU 58.64, SRM 4.44, Fermentables: (Pilsner, Wheat, Flaked Oats, Acidulated Malt) Hops: (Riwaka, Citra, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 19:29 UTC