Will - I - Ale - Beer Recipe - Brewer's Friend

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Will - I - Ale

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cory Meisch
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday September 8th 2019
1.039
1.010
3.8%
16.7
17.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 24.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.2%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.5%
4 lb German - Red X4 lb Red X 36 12 49.2%
1.25 lb Belgian - CaraMunich1.25 lb CaraMunich 33 50 15.4%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 8.63 80%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 60 min 8.08 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 8 13 15 7 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.64 10.6  
Mash volume with grains 3.29 13.2  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Will - I - Ale" Scottish Heavy beer recipe by Cory Meisch. All Grain, ABV 3.78%, IBU 16.71, SRM 17.52, Fermentables: (Golden Promise, Flaked Barley, Pale Chocolate, Roasted Barley, Acidulated Malt, Red X, CaraMunich) Hops: (Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-01-20 22:55 UTC