Lev Yashin - Beer Recipe - Brewer's Friend

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Lev Yashin

293 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 64% (brew house)
Source: https://beerandbrewing.com/the-dementor-imperial-stout-recipe/
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Sunday September 8th 2019
1.095
1.018
10.1%
67.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.90 kg US - Pale 2-Row12.9 kg Pale 2-Row 37 1.8 82%
1.02 kg American - Roasted Barley1.02 kg Roasted Barley 33 300 6.5%
0.51 kg American - Chocolate0.51 kg Chocolate 29 350 3.2%
0.34 kg United Kingdom - Black Patent0.34 kg Black Patent 27 525 2.2%
0.77 kg American - Caramel / Crystal 75L0.77 kg Caramel / Crystal 75L 33 75 4.9%
0.19 kg German - CaraAroma0.185 kg CaraAroma 34 130 1.2%
15.73 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Warrior72 g Warrior Hops Leaf/Whole 16 Boil 60 min 59.5 45.9%
85 g Mount Hood85 g Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 7.64 54.1%
157 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Snrub Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.55 L. Suggest reducing strike water volume to 35.02 L and adding 12.15 L sparge/top-off. 47.2
Strike water volume at mash thickness of 3 L/kg 47.2
Mash volume with grains 57.6
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 7.9 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.5 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 32 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 32
Total: 54.6  
Equipment Profile Used: System Default
 
Notes

60 min single infusion mash @66

60 min boil

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  • Last Updated: 2022-01-27 13:48 UTC