Moleza - Beer Recipe - Brewer's Friend

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Moleza

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cardoso
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday September 8th 2019
1.046
1.009
4.9%
17.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 86%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.3%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 4.3%
0.10 kg Honey0.1 kg Honey - (late mash tun addition) 35 2 2.2%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 8.2 First Wort 0 min 17.46 28%
36 g Northern Brewer36 g Northern Brewer Hops Pellet 8.2 Boil 0 min 72%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.7 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"Moleza" Cream Ale beer recipe by Cardoso. All Grain, ABV 4.85%, IBU 17.46, SRM 3.88, Fermentables: (Pilsner, Flaked Oats, Flaked Corn, Honey, CaraRed) Hops: (Northern Brewer)
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  • Last Updated: 2020-12-13 13:32 UTC