Spelt Loki table saison - Beer Recipe - Brewer's Friend

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Spelt Loki table saison

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday September 8th 2019
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OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 26

1.048
1.008
5.1%
28.9
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Bohemian Pilsner14 lb Bohemian Pilsner 38 1.9 73.7%
4 lb German - Spelt Malt4 lb Spelt Malt 37 2 21.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz southern dawn1 oz southern dawn Hops Pellet 13.6 Boil 60 min 25.75 33.3%
2 oz southern dawn2 oz southern dawn Hops Pellet 5 Whirlpool 10 min 3.12 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
8.58 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Woluwe-St-Lambert, Brussels, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 16 17 31 72 322
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 qt Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.32 25.3  
Mash volume with grains (equipment estimates 2.56 g | 10.3 qt) 7.84 31.4  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 10.31 41.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 5.28 21.1  
Going into fermentor 12 48  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Spelt Loki table saison" Saison beer recipe by garrickvanburen. All Grain, ABV 5.13%, IBU 28.87, SRM 3.22, Fermentables: (Bohemian Pilsner, Spelt Malt, Flaked Oats) Hops: (southern dawn) Other: (Gypsum, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 19:18 UTC