Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Belgian - Pilsner | 37 | 1.6 | 80% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 5.7% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 5.7% | |
0.50 lb | Munich | 38 | 6 | 5.7% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 11.39 | 25% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 7.2 | 50% | |
0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 5.65 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Coriander Seed | Spice | Boil | 10 min. | |
0.20 oz | Cardamom Pods | Spice | Boil | 10 min. |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
45 | 8 | 5 | 4 | 10 | 189 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.8 gal | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.42 g | 33.7 qt) | 8.34 | 33.4 |
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) | 9.04 | 36.2 |
Grain absorption losses | -1.09 | -4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |