Harvest Rye Ale
163 calories
18.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
American - Brewers Malt 2-Row4 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
44.5% |
4 lb |
Briess - Rye Malt4 lb Rye Malt |
|
36.8 |
3.7 |
44.5% |
0.33 lb |
German - Acidulated Malt0.33 lb Acidulated Malt |
|
27 |
3.4 |
3.7% |
0.66 lb |
German - CaraFoam0.66 lb CaraFoam |
|
37 |
1.8 |
7.3% |
8.99 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
56.02 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
56.02 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
22416
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
2.25 |
9
|
Mash volume with grains
|
2.97 |
11.9
|
Grain absorption losses
|
-1.12 |
-4.5
|
Remaining sparge water volume
|
7.13 |
28.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 6.46 g | 25.9 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
9.37
|
37.5
|
Equipment Profile Used: |
System Default |
"Harvest Rye Ale" No Profile Selected beer recipe by doublemerlin. All Grain, ABV 4.44%, IBU 56.02, SRM 9.28, Fermentables: (American - Brewers Malt 2-Row, Rye Malt, Acidulated Malt, CaraFoam) Hops: (Nugget)
Last Updated and Sharing
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- Last Updated: 2022-01-15 00:35 UTC