Perfect Pumpkin Ale - Beer Recipe - Brewer's Friend

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Perfect Pumpkin Ale

167 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark Pasquinelli
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 8th 2019
1.050
1.017
4.3%
30.5
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 53.8%
2 lb Briess - American - Aromatic Munich Malt 20L2 lb American - Aromatic Munich Malt 20L - (late boil kettle addition) 35.4 20 15.4%
1 lb German - CaraMunich II1 lb CaraMunich II - (late boil kettle addition) 34 46 7.7%
3 lb American - Bonlander Munich3 lb American - Bonlander Munich 36 10 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.54 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 2 hr.
0.50 lb Brown Sugar Flavor Boil 90 min.
5 lb Pumpkin Flavor Boil 90 min.
5 tsp Cinnamon Flavor Boil 5 min.
1 tsp Ginger Flavor Boil 5 min.
1 tsp Nutmeg Flavor Boil 5 min.
3 ml Lactic acid Water Agt Sparge 2 hr.
3 tsp vanilla Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike -- 155 °F 60 min
21.3 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Perfect Pumpkin Ale" Autumn Seasonal Beer recipe by Mark Pasquinelli. All Grain, ABV 4.32%, IBU 30.54, SRM 13.09, Fermentables: (Maris Otter Pale, American - Aromatic Munich Malt 20L, CaraMunich II, American - Bonlander Munich) Hops: (Northern Brewer) Other: (Lactic acid, Brown Sugar, Pumpkin, Cinnamon, Ginger, Nutmeg, vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 13:16 UTC