Poipu porter - Beer Recipe - Brewer's Friend

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Poipu porter

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Riley
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 8th 2019
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1.060
1.013
6.2%
37.3
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 39.6%
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 39.6%
0.63 lb Briess - Chocolate0.63 lb Chocolate 25 350 5.2%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.2%
0.38 lb Briess - Black Malt - 2-Row0.38 lb Black Malt - 2-Row 25 500 3.2%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 8.3%
12.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 28.78 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.52 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 5 min 3.04 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
448 g Shredded coconut Flavor Secondary 0 min.
448 g Candy sugar Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Poipu porter" American Porter beer recipe by Riley. All Grain, ABV 6.16%, IBU 37.34, SRM 31.71, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Caramel Malt - 40L, Black Malt - 2-Row, Soft Candi Sugar - Brown) Hops: (Challenger, Willamette, Goldings) Other: (Shredded coconut, Candy sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 17:44 UTC