hail melon - Beer Recipe - Brewer's Friend

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hail melon

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday September 8th 2019
1.058
1.015
5.7%
88.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - Red-X10 lb Red-X 36 12 83.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 60 min 50.1 33.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 30 min 38.5 33.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 8.93 35.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"hail melon" No Profile Selected beer recipe by krillz. BIAB, ABV 5.73%, IBU 88.59, SRM 12.94, Fermentables: (Red-X, Rolled Oats, DME Pale Ale) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 17:20 UTC