Amber mixed - Beer Recipe - Brewer's Friend

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Amber mixed

101 calories 6.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 101 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Sunday September 8th 2019
1.034
1.002
4.2%
28.8
15.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 77.6%
300 g United Kingdom - Crystal Rye300 g Crystal Rye 33 90 17.9%
75 g Belgian - Special B75 g Special B 34 115 4.5%
1,675 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Old hops30 g Old hops Hops Pellet 3 Boil 60 min 28.8 100%
30 g / 0.00 €
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 16.6
Mash volume with grains 17.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.2 L) 10
Estimated amount in fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Amber mixed" Mild beer recipe by awildturtok. BIAB, ABV 4.22%, IBU 28.8, SRM 15.89, Fermentables: (Pilsner, Crystal Rye, Special B) Hops: (Old hops)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 18:48 UTC