doza/blair cascade citra brew
147 calories
13.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Rahr - German - Pale 2 Row8 lb German - Pale 2 Row |
|
37 |
2 |
88.9% |
0.50 lb |
American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L |
|
34 |
60 |
5.6% |
0.50 lb |
American - Munich - Light 10L0.5 lb American - Munich - Light 10L |
|
37 |
10 |
5.6% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.61 |
25% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.82 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
25% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
5.61 |
50% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
8.82 |
50% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Fly Sparge |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt)
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"doza/blair cascade citra brew" Blonde Ale beer recipe by Dozabrews. All Grain, ABV 4.81%, IBU 14.43, SRM 6.87, Fermentables: (German - Pale 2 Row, American - Caramel / Crystal 60L, American - Munich - Light 10L) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 15:02 UTC