Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 37% | |
5 lb | German - Pilsner | 38 | 1.6 | 37% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 7.4% | |
1 lb | German - Vienna | 37 | 4 | 7.4% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.4% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 40 min | 29.82 | 11.1% | |
1 oz | Centennial | Pellet | 8.4 | Boil | 10 min | 10.35 | 11.1% | |
1 oz | Centennial | Pellet | 8.4 | Boil | 1 min | 1.23 | 11.1% | |
1 oz | Simcoe | Pellet | 12.9 | Boil | 1 min | 1.89 | 11.1% | |
3 oz | Citra | Leaf/Whole | 12.3 | Dry Hop at 190 °F | 0 days | 33.3% | ||
2 oz | Citra | Leaf/Whole | 11 | Dry Hop | 7 days | 22.2% | ||
9 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |