hougarrden clone 2
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Summit40 g Summit Hops |
|
Pellet |
20 |
Boil
|
60 min |
101.99 |
44.4% |
50 g |
Lemondrop50 g Lemondrop Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
16.76 |
55.6% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Summit (Pellet) 40 g Summit (Pellet) Hops |
|
101.99 |
44.4% |
50 g |
Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops |
|
16.76 |
55.6% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
orange peel
|
|
Flavor |
Mash |
10 min. |
1 each |
lime peel
|
|
Flavor |
Mash |
10 min. |
1 each |
lemon peel
|
|
Flavor |
Mash |
10 min. |
500 g |
belgian candy
|
|
Other |
Mash |
15 min. |
10 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Mash |
10 min. |
40 g |
coriander
|
|
Flavor |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.8 |
Mash volume with grains (equipment estimates 3.9 L)
|
19.2 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 2 L)
|
18.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
5.7 |
Top off amount
|
15.3 |
Going into fermentor
|
21 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"hougarrden clone 2" Weizen/Weissbier beer recipe by 08/09/2019. All Grain, ABV 5.88%, IBU 118.75, SRM 4.77, Fermentables: (Wheat Malt, White, Pale Ale, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Summit, Lemondrop) Other: (orange peel, lime peel, lemon peel, belgian candy, Beer Nutrient, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-01 20:17 UTC