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Stout

156 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday September 8th 2019
1.052
1.006
6.0%
40.0
36.5
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g United Kingdom - Maris Otter Pale 38 3.75 75.8%
50 g Belgian - Roasted Barley50 g Belgian - Roasted Barley 30 575 3.8%
50 g United Kingdom - Golden Naked Oats50 g Golden Naked Oats 33 10 3.8%
50 g Torrified Wheat50 g Torrified Wheat 36 2 3.8%
50 g American - Midnight Wheat Malt50 g Midnight Wheat Malt 33 550 3.8%
100 g United Kingdom - Golden Promise100 g Golden Promise 37 3 7.6%
20 g United Kingdom - Extra Dark Crystal 120L20 g United Kingdom - Extra Dark Crystal 120L 33 120 1.5%
1,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops Pellet 16 First Wort 60 min 40.03 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 9.2
Mash volume with grains (equipment estimates 13.8 L) 10.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6 L) 5
Total: 9.2  
Equipment Profile Used: System Default
"Stout" Irish Extra Stout beer recipe by Ricardo Pinto. BIAB, ABV 6.04%, IBU 40.03, SRM 36.48, Fermentables: (United Kingdom - Maris Otter Pale, Belgian - Roasted Barley, Golden Naked Oats, Torrified Wheat, Midnight Wheat Malt, Golden Promise, United Kingdom - Extra Dark Crystal 120L) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 19:43 UTC