Fresh hop ipa - Beer Recipe - Brewer's Friend

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Fresh hop ipa

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday September 8th 2019
1.069
1.013
7.3%
14.1
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 74.1%
20 lb Finland - Wheat Malt20 lb Wheat Malt 38 2 7.4%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 18.5%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Centennial10 lb Centennial Hops Fresh 10 Boil 10 min 14.08 100%
10 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.5 gal (418 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.5 gal (370 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.73 gal (450.9 qt) 91.13 364.5  
Strike water volume at mash thickness of 1.35 qt/lb 91.13 364.5  
Mash volume with grains (equipment estimates 109.73 g | 438.9 qt) 112.73 450.9  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 47.38 g | 189.5 qt) 42.88 171.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.5 g | 418 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 97 388  
Top off amount 3 12  
Going into fermentor 100 400  
Total: 134 536
Equipment Profile Used: System Default
"Fresh hop ipa" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 7.34%, IBU 14.08, SRM 4.5, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Wheat) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 07:30 UTC