India Red Ale - Beer Recipe - Brewer's Friend

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India Red Ale

10488 calories 932.4 g 20 qt
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10488 calories (Per 20qt)
Carbs: 932.4 g (Per 20qt)
Created: Sunday September 8th 2019
1.060
1.011
6.4%
64.4
11.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Finland - Pale Ale Malt 36 2 75.5%
2 lb German - Dark Munich2 lb German - Dark Munich 36 10 15.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb American - Caramel / Crystal 80L 33 80 3.8%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.8%
0.25 lb Belgian - Special B0.25 lb Belgian - Special B 34 115 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.1 Boil 45 min 53 6.3%
15 oz Cascade15 oz Cascade Hops Fresh 7 Boil 5 min 11.37 93.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 60 °F 152 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 10.22 40.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"India Red Ale" Specialty IPA: Red IPA beer recipe by Craft Solutions. BIAB, ABV 6.43%, IBU 64.38, SRM 11.63, Fermentables: (Finland - Pale Ale Malt, German - Dark Munich, American - Caramel / Crystal 80L, Torrified Wheat, Belgian - Special B) Hops: (Columbus, Cascade) Other: (Potassium Metabisulfite, Gypsum, Calcium Chloride (dihydrate), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 15:18 UTC