India Red Ale
10488 calories
932.4 g
20 qt
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Finland - Pale Ale Malt10 lb Finland - Pale Ale Malt |
|
36 |
2 |
75.5% |
2 lb |
German - Dark Munich2 lb German - Dark Munich |
|
36 |
10 |
15.1% |
0.50 lb |
American - Caramel / Crystal 80L0.5 lb American - Caramel / Crystal 80L |
|
33 |
80 |
3.8% |
0.50 lb |
Torrified Wheat0.5 lb Torrified Wheat |
|
36 |
2 |
3.8% |
0.25 lb |
Belgian - Special B0.25 lb Belgian - Special B |
|
34 |
115 |
1.9% |
13.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
16.1 |
Boil
|
45 min |
53 |
6.3% |
15 oz |
Cascade15 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
5 min |
11.37 |
93.8% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
53 |
6.3% |
15 oz |
Cascade (Fresh) 14.999999965689 oz Cascade (Fresh) Hops |
|
11.37 |
93.8% |
16 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.22 g |
Potassium Metabisulfite
|
|
Water Agt |
Mash |
1 hr. |
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
-- |
60 °F |
152 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.51 g | 38 qt)
|
9.16 |
36.6
|
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt)
|
10.22 |
40.9
|
Grain absorption losses
|
-1.66 |
-6.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.6 g | 30.4 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.16
|
36.6
|
Equipment Profile Used: |
System Default |
"India Red Ale" Specialty IPA: Red IPA beer recipe by Craft Solutions. BIAB, ABV 6.43%, IBU 64.38, SRM 11.63, Fermentables: (Finland - Pale Ale Malt, German - Dark Munich, American - Caramel / Crystal 80L, Torrified Wheat, Belgian - Special B) Hops: (Columbus, Cascade) Other: (Potassium Metabisulfite, Gypsum, Calcium Chloride (dihydrate), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-08 15:18 UTC