Hall & Oated IPA - Beer Recipe - Brewer's Friend

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Hall & Oated IPA

132 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ex libris
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday September 8th 2019
1.040
1.011
3.8%
109.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 42.9%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 14.3%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 14.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 45 min 17.9 16.7%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 45 min 110.38 16.7%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 20 min 36.41 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Whirlpool 0 min 0 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 3 0 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop Day 3 0 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.68 g | 14.7 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 3.68 g | 14.7 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.04 12.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.1 24.4
Equipment Profile Used: System Default
"Hall & Oated IPA" American IPA beer recipe by ex libris. Extract, ABV 3.82%, IBU 109.5, SRM 3.89, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Oats, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Ahtanum, Summit, Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 01:54 UTC