Palmers Porter - Beer Recipe - Brewer's Friend

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Palmers Porter

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday September 8th 2019
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OG: 1.071 FG: 1.020 ABV: 6.8% IBU: 32

1.057
1.013
5.8%
33.4
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 77.2%
450 g United Kingdom - Brown450 g Brown 32 65 8.7%
284 g United Kingdom - Chocolate284 g Chocolate 34 425 5.5%
450 g Belgian - Cara 45L450 g Cara 45L 34 42 8.7%
5,184 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Willamette52 g Willamette Hops Pellet 4.5 Boil 60 min 30.48 66.7%
26 g Willamette26 g Willamette Hops Pellet 4.5 Boil 10 min 4.42 33.3%
78 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 67 °C 60 min
13 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains (equipment estimates 6.3 L) 22.3
Grain absorption losses -5.2
Remaining sparge water volume 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"Palmers Porter" American Porter beer recipe by Brewing Classic. All Grain, ABV 5.83%, IBU 33.43, SRM 28.32, Fermentables: (Maris Otter Pale, Brown, Chocolate, Cara 45L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 14:51 UTC