Earl Grey V. Ale 10,7° - Beer Recipe - Brewer's Friend

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Earl Grey V. Ale 10,7°

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: D.A.
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday September 8th 2019
1.042
1.008
4.5%
28.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.43 kg German - pilsen3.425 kg pilsen 37.3 11.05 95.5%
0.16 kg Corn Sugar - Dextrose0.162 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
3.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 12 Boil 75 min 21.16 50%
15 g Admiral15 g Admiral Hops Pellet 12 Boil 20 min 6.98 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Earl Grey tea Other Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.3 L) 23.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29.7 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22.5
Top off amount 4.5
Going into fermentor 27
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

Start:
22,5 l
12 Brix - sedí s 1047 OG v Brewersfriend
3.11. 22:45 pridané rehydratované kvasnice (exp. 2/22)

10.11. 18:00
6,4 Brix - 1011 SG

12.11. 23:00
5,8 Brix - 1007 SG

15.11. 16:00
6,2 Brix - 1010 SG
Pridaný dlho lúhovaný earl grey čaj (60g) v 5,7 l vody
5 Brix - 1008 SG (nový základ: 9,74 Brix)

17.11. 20:00
5,1 Brix - 1009 SG

18.11. 20:00
4,9 Brix - 1007 SG

19.11. 22:30
5,35 Brix - 1010 SG
Stočené 25,83 l (0,5 l sa rozbilo)

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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 13:25 UTC