American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Timan Rebel
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday September 8th 2019
1.045
1.008
4.9%
17.3
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg American - Pale Ale3.75 kg Pale Ale 37 7.84 94.5%
0.22 kg German - Chocolate Wheat0.22 kg Chocolate Wheat 31 1100.62 5.5%
3.97 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 75 min 14.81 66.7%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 20 min 2.44 33.3%
18 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 64 °C 60 min
Temperature -- 74 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 14.3
Mash volume with grains 16.9
Grain absorption losses -4
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.4 L) 18
Estimated amount in fermentor 18
Total: 25.9  
Equipment Profile Used: System Default
"American Brown Ale" American Pale Ale beer recipe by Timan Rebel. All Grain, ABV 4.86%, IBU 17.26, SRM 41.95, Fermentables: (Pale Ale, Chocolate Wheat) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 14:06 UTC
  • Snapshot Created: 2019-09-08 10:46 UTC
  • Link To Parent Recipe