Wild Ale - Dutch Grape
151 calories
7.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Saaz23 g Saaz Hops |
|
Leaf/Whole |
2 |
Boil
|
30 min |
3.59 |
100% |
23 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
Saaz (Leaf/Whole) 23 g Saaz (Leaf/Whole) Hops |
|
3.59 |
100% |
23 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
71 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.6 L/kg
|
18 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 20 L)
|
14 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.9 |
Pre boil volume (equipment estimates 36 L)
|
30 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 24.5 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
24.5 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"Wild Ale - Dutch Grape" No Profile Selected beer recipe by Brewer #179606. All Grain, ABV 6.54%, IBU 3.59, SRM 4.62, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Wheat, Grape) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 22:04 UTC