Saison Brett
142 calories
7.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
9.34 |
18.2% |
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Leaf/Whole |
4.1 |
Boil
|
10 min |
6.15 |
36.4% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
5 |
Whirlpool at 95 °C
|
20 min |
5.21 |
45.5% |
110 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
25 g |
Oak Chips
|
|
Flavor |
Primary |
364 days |
Target Water Profile
Amsterdam September 2019
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
17.9 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
27.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 21.5 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
23.8 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Saison Brett" Saison beer recipe by Brewer #179606. All Grain, ABV 6.13%, IBU 20.7, SRM 8.12, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Munich, Maris Otter Pale) Hops: (Styrian Goldings, Cascade) Other: (Lactic acid, Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-15 16:37 UTC