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Shower beer

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday September 8th 2019
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Bale So Hard Dry-Hopped Saison Modified

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OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 28

1.052
1.011
5.4%
28.1
3.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 65.6%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 29.5%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 4.9%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g herkules8 g herkules Hops Pellet 15 Boil 60 min 28.08 21.1%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 0 min 78.9%
38 g / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains 11.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 12.7 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 20  
Equipment Profile Used: System Default
"Shower beer" Saison beer recipe by Brewer #96728. All Grain, ABV 5.36%, IBU 28.08, SRM 3.67, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (herkules, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 10:09 UTC