Like a Hooligan 1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Like a Hooligan 1.0

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday November 29th 2013
1.060
1.014
6.0%
179.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.3%
8 oz United Kingdom - Maris Otter Pale8 oz Maris Otter Pale 38 3.75 3.6%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 1.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 24.43 4.5%
1 oz Centennial Type1 oz Centennial Type Hops Pellet 10 First Wort 0 min 18.8 4.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 10 min 38.71 18.2%
4 oz Cascade4 oz Cascade Hops Pellet 6.4 Boil 10 min 28.81 18.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 39.64 18.2%
4 oz Cascade4 oz Cascade Hops Pellet 6.4 Whirlpool at 212 °F 0 min 29.5 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Dry Hop 3 days 9.1%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Boil 90 min.
1 each Whirlfloc Fining Boil 15 min.
2 lb Rice Hulls Other Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3oz for 21 days      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 233 82
Philadelphia Water - Queen Lane Plant
Gypsum added to boil to raise the SO4
1.5 Campden tablets per 15 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Single Infusion @150F Infusion -- 150 °F 60 min
20 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.35 g | 37.4 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 6.5 26  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

Mash at 150F for 60min
Stir in rice hulls at end of mash and vorlauf/wash/sparge.
Add honey with 5 minutes to go in the boil.
Kill the flame, add the 0 min hops, swirl and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 37F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop. 21 days bottling period at 70F

Last Updated and Sharing
 
1,311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-14 19:54 UTC
  • Snapshot Created: 2013-11-29 15:20 UTC
  • Link To Parent Recipe