Another American Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Another American Amber

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30.74 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday September 8th 2019
1.057
1.011
6.0%
15.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireland - Ale Malt3 kg Ale Malt 37 3 32.6%
1.50 kg Barrett Burston - Wheat Malt1.5 kg Wheat Malt 35.4 1.8 16.3%
0.80 kg Bob's Red MIll - Corn Grits0.8 kg Corn Grits 15 1 8.7%
0.50 kg United Kingdom - Amber0.5 kg Amber - (late boil kettle addition) 32 27 5.4%
0.50 kg Joe White - Caramalt0.5 kg Caramalt - (late boil kettle addition) 34.5 21.17 5.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 10.9%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 5.4%
0.50 kg Maple Syrup0.5 kg Maple Syrup 29.8 0 5.4%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 4.3%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 15.84 3.8%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 32.1%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 32.1%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 32.1%
312 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 38.3
Mash volume with grains (equipment estimates 43.4 L) 43.4
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 30.8 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Top off amount 5
Volume into fermentor 30
Total: 38.3  
Equipment Profile Used: System Default
"Another American Amber" Specialty IPA: Red IPA beer recipe by Brewer #223217. BIAB, ABV 6.02%, IBU 15.84, SRM 12.76, Fermentables: (Ale Malt, Wheat Malt, Corn Grits, Amber, Caramalt, Melanoidin, Dry Malt Extract - Light, Medium Crystal Malt, Maple Syrup, Rolled Oats) Hops: (Magnum, Galaxy, Citra, Mosaic)
Last Updated and Sharing
 
724
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-12 06:37 UTC