Hot and Kveik - Beer Recipe - Brewer's Friend

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Hot and Kveik

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday September 8th 2019
1.059
1.014
5.9%
22.1
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb German - Bohemian Pilsner 38 1.9 52.2%
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 39.1%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 22.1 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 each Whirlfloc Water Agt Boil 15 min.
14.05 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Add Campden tablet to strike water and sparge water
Add 15ml lactic acid to mash and stir in
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Heat to 163F, add grain Strike -- 152 °F 60 min
6.5 gal Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Hot and Kveik" Blonde Ale beer recipe by rich.miller114@gmail.com. All Grain, ABV 5.89%, IBU 22.1, SRM 3.8, Fermentables: (German - Bohemian Pilsner, American - Pale 2-Row, Wheat Malt) Hops: (Magnum, Amarillo) Other: (Beer Nutrient, Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 17:22 UTC