Vosspatch Pale - Beer Recipe - Brewer's Friend

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Vosspatch Pale

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday September 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 61.5%
4 lb German - Vienna4 lb Vienna 37 4 35.2%
6 oz United Kingdom - Crystal 30L6 oz Crystal 30L 34 30 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 7 Boil 30 min 42.64 48.8%
0.40 oz Azacca0.4 oz Azacca Hops Pellet 9 Boil 5 min 2.84 9.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.51 12.2%
0.20 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Boil 5 min 3.48 4.9%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 7 Whirlpool 10 min 5.24 24.4%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 8.07 32.3  
Mash volume with grains (equipment estimates 9.24 g | 36.9 qt) 8.98 35.9  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.16 g | 20.7 qt) 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Vosspatch Pale" American Pale Ale beer recipe by shrob. BIAB, ABV 6.12%, IBU 56.72, SRM 7.58, Fermentables: (Maris Otter Pale, Vienna, Crystal 30L) Hops: (Centennial, Azacca, Cascade, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 10:12 UTC