"Monikr" Wet Coast Belgian Strong Altbier - Beer 3 in QTD Hunt Series - Beer Recipe - Brewer's Friend

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"Monikr" Wet Coast Belgian Strong Altbier - Beer 3 in QTD Hunt Series

237 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54.2 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: L
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday September 8th 2019
1.077
1.017
8.0%
65.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 kg Canadian - Pale 2-Row14.4 kg Pale 2-Row 36 1.75 77.2%
2.20 kg Canadian - Munich Light2.2 kg Munich Light 34 10 11.8%
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 46 4%
0.30 kg German - De-Husked Caraf II0.3 kg De-Husked Caraf II 32 418 1.6%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 5.4%
18.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Chinook0.9 oz Chinook Hops Pellet 13 Boil 60 min 13.9 6.6%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Boil 60 min 13.37 6.6%
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.58 6.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 5.6 7.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.39 7.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 9.95 14.6%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 2 min 0.6 7.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 2 min 2.51 14.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 0.35 7.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 0 min 7.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 7.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.3%
13.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 20 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 3 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 85 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.64 L. Suggest reducing initial water volume to 45.4 L and adding 12.24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.26 L. Suggest reducing initial water volume to 33.09 L and adding 22.86 L sparge/top-off. 56
Strike water volume at mash thickness of 3 L/kg 56
Mash volume with grains 68.3
Grain absorption losses -18.7
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 54.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume (equipment estimates 46.6 L) 50
Estimated amount in fermentor 50
Total: 73.8  
Equipment Profile Used: System Default
 
Notes

New experiment different specialty grains for variations on old favourites. Results based on past experiences with Trippels, Altbiers and Kolsch styles.

Yeast Experiments complete. Probably 500/1214 is still the Belgian yeast to beat for our chosen application. WLP500 in one primary, Scottish ale yeast WLP028 in the other.

Will be split between 2 primaries, each receiving a starter of a different strain that can do work up to 24+ degrees C.
wyeast 3522, and wyeast 1214.

  • at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e.

  • since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle.


    NOTES FOR FUTURE VERSIONS: Scotch Ale yeast overcarbonates with bottling sugar so calculate it for 1.5 units CO2. Belgian try 1.8 units (2.0 was too high)
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  • Last Updated: 2020-03-06 05:51 UTC