NGH 2 - Beer Recipe - Brewer's Friend

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NGH 2

170 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday November 29th 2013
1.055
1.015
5.2%
33.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 4.3%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 5.3%
6 kg German - Pale Wheat6 kg Pale Wheat 39 1.5 63.8%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 5.3%
2 kg United Kingdom - Lager2 kg Lager 38 1.4 21.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 6.1 Boil 60 min 15.34 30.8%
40 g Galaxy40 g Galaxy Hops Pellet 13.4 Boil 15 min 18.4 30.8%
50 g Galaxy50 g Galaxy Hops Pellet 13.4 Dry Hop 12 days 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Fly Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.85 L. Suggest reducing initial water volume to 45.4 L and adding 1.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.5 L. Suggest reducing initial strike volume to 39.2 L and adding 16.1 L sparge/top-off. 55.3
Strike water volume (equipment estimates 57.2 L) 55.3
Mash volume with grains (equipment estimates 63.4 L) 61.5
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 37.9
Volume into fermentor 37.9
Total: 55.3  
Equipment Profile Used: System Default
 
Notes

This will be insane....!!!!!
Make sure you oxygenate the 2ltr starter.
Make sure you input correct water vols.

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  • Last Updated: 2013-11-29 15:09 UTC