Mango Mochi Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Mochi Milkshake IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday September 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 36.4%
5 lb Mango5 lb Mango - (late boil kettle addition) 4.95 0 22.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.6%
3 lb Briess - Rice, Flaked3 lb Rice, Flaked 32.2 1 13.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.5%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 2.3%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 1.8%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 0.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 65.68 40%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.4 Dry Hop at 80 °F 6 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 80 °F 6 days 20%
2 oz Idaho Gem2 oz Idaho Gem Hops Pellet 12 Dry Hop at 80 °F 6 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 50 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal @160F (and preheat tun) Infusion -- 148 °F 30 min
2 qt @boil Infusion -- 152 °F 60 min
10 qt @boil Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -2.25 -9  
Post boil Volume 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.05 0.2  
Going into fermentor 6.5 26  
Total: 10.77 43.1
Equipment Profile Used: System Default
 
Notes

Toast flaked rice @350F
Day 2 add fruit
Add dry hops day 7
Cold crash day 10

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  • Last Updated: 2021-01-05 05:22 UTC