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black IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday September 8th 2019
1.060
1.016
5.9%
66.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.3%
1 lb American - Rye1 lb Rye 38 3.5 6.3%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 6.3%
1 lb German - Carafa III1 lb Carafa III 32 535 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.1%
0.50 lb American - Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.7 Boil 20 min 21.07 15.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Boil 20 min 35.58 15.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.7 Whirlpool at 170 °F 20 min 4.33 15.8%
1 oz Citra1 oz Citra Hops Pellet 13.5 Whirlpool at 170 °F 20 min 5.06 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 4 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 4 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 3 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g slacked lime Water Agt Mash 1 hr.
6 tsp Gypsum Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.19 g | 28.7 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

preboil gravity 1.060 and post using hydrometer and refractometer. not sure why all pre and post are same. pH was 4.8 no acid

FG today 5/3 1.020 = 5.25%

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  • Last Updated: 2020-05-04 02:26 UTC