Leeuwenhoek saison - Beer Recipe - Brewer's Friend

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Leeuwenhoek saison

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 8th 2019
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OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - American - Pilsner5 lb American - Pilsner 37 1.8 48.8%
2 lb German - Vienna2 lb Vienna 37 4 19.5%
0.50 lb Briess - Rice, Flaked0.5 lb Rice, Flaked 32.2 1 4.9%
2.75 lb American - Rye2.75 lb Rye 38 3.5 26.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz French Aramis1 oz French Aramis Hops Pellet 7.1 Boil 60 min 25.94 25%
1 oz French Aramis1 oz French Aramis Hops Pellet 7.1 Boil 5 min 5.17 25%
2 oz French Aramis2 oz French Aramis Hops Pellet 7.1 Dry Hop at 66 °F 7 days 50%
4 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Leeuwenhoek saison" Saison beer recipe by myreality91. All Grain, ABV 5.1%, IBU 31.11, SRM 4.46, Fermentables: (American - Pilsner, Vienna, Rice, Flaked, Rye) Hops: (French Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 03:31 UTC