07_Durins Dayle - Beer Recipe - Brewer's Friend

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07_Durins Dayle

242 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 75%
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday September 8th 2019
1.072
1.023
6.4%
39.2
21.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale 37.5 2.5 80%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 10%
1.30 lb Briess - Brewers Yellow Corn Flakes1.3 lb Brewers Yellow Corn Flakes 34.5 0.8 8.7%
0.10 lb American - Dark Chocolate0.1 lb Dark Chocolate 29 420 0.7%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 5.1 Boil 60 min 27.8 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.2 Aroma 15 min 11.36 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.14 psi       Temp: 36 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike -- 162 °F --
Infusion -- 156 °F 60 min
2.8 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.47 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 5.51 22.1  
Mash volume with grains 6.71 26.9  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.11 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"07_Durins Dayle" Old Ale beer recipe by Brewer #246816. All Grain, ABV 6.37%, IBU 39.15, SRM 21.26, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 75L, Brewers Yellow Corn Flakes, Dark Chocolate, Roasted Barley) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 19:00 UTC