Goodbye Summer - Beer Recipe - Brewer's Friend

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Goodbye Summer

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 173.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jose Luis Yepez III
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday September 8th 2019
1.047
1.012
4.7%
61.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - White Wheat110 lb White Wheat 40 2.8 40.7%
145 lb American - Pilsner145 lb Pilsner 37 1.8 53.7%
15 lb American - Rice Hulls15 lb Rice Hulls 0 0 5.6%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Simcoe15 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.13 7.4%
48 oz bru-148 oz bru-1 Hops Pellet 16 Whirlpool 0 min 18.56 23.6%
48 oz El Dorado48 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 18.21 23.6%
32 oz Bru-132 oz Bru-1 Hops Pellet 16 Dry Hop 3 days 15.8%
60 oz El Dorado60 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 29.6%
203 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.66 gal (642.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.66 gal (594.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 122.85 gal (491.4 qt) 101.25 405  
Strike water volume at mash thickness of 1.5 qt/lb 101.25 405  
Mash volume with grains 122.85 491.4  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 93.41 g | 373.7 qt) 107.75 431  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.66 g | 642.7 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 158.6 g | 634.4 qt) 173.5 694  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 169.9 g | 679.6 qt) 155 620  
Total: 209 836
Equipment Profile Used: System Default
"Goodbye Summer" American Wheat Beer recipe by Jose Luis Yepez III. All Grain, ABV 4.65%, IBU 61.9, SRM 3.64, Fermentables: (White Wheat, Pilsner, Rice Hulls) Hops: (Simcoe, bru-1, El Dorado, Bru-1)
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  • Last Updated: 2019-09-10 19:02 UTC