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MDH3

163 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday September 8th 2019
1.053
1.014
5.2%
53.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 78.1%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 6.3%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 6.3%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 3.1%
0.20 kg American - Munich - 60L0.2 kg Munich - 60L 33 60 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops Pellet 14.8 Boil 15 min 9.75 4.2%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 9.39 4.2%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 15 min 10.21 4.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 8.24 4.2%
10 g Ella10 g Ella Hops Pellet 14.8 Whirlpool at 80 °C 10 min 4.04 8.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 10 min 3.89 8.3%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 10 min 4.23 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 3.41 8.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 12.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Boil 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
8 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14 L) 20.2
Mash volume with grains (equipment estimates 14 L) 22.3
Grain absorption losses (steeping) -3.2
Pre boil volume (equipment estimates 10.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 6.2
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.4  
Equipment Profile Used: System Default
 
Notes

코리엔더시드 5그람 드홉

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  • Last Updated: 2019-09-21 00:53 UTC