American IPA - Beer Recipe - Brewer's Friend

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American IPA

143 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dean Buchanan
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday September 8th 2019
1.046
1.016
4.0%
74.6
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 12.8 Boil 60 min 51.94 13%
50 g Cascade50 g Cascade Hops Pellet 5.3 Whirlpool 30 min 6.63 21.7%
50 g Chinook50 g Chinook Hops Pellet 12.8 Whirlpool 30 min 16 21.7%
50 g Cascade50 g Cascade Hops Pellet 5.3 Dry Hop 3 days 21.7%
50 g Chinook50 g Chinook Hops Pellet 12.7 Dry Hop 3 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Morgans Premium Ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 27 26 1 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 33.9
Mash volume with grains (equipment estimates 34.7 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Brew Date: 8/09/2019
1 x campden tablet
salts added as above.

30L in kettle
70C strike
68C actual
67C target mash 1hr
L boil size

Empirical
19 L in fermenter
OG = 1.046
FG = 1.014
ABV = 4.2 %

4000g Pale
500g Munich

Morgans Premium Ale (2x 15g) rehydrated

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  • Last Updated: 2019-09-20 10:13 UTC