#12 Storm - Beer Recipe - Brewer's Friend

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#12 Storm

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIY Dog
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday September 8th 2019
1.067
1.015
6.8%
80.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale 2-Row5.8 kg Pale 2-Row 37 1.8 100%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Motueka18 g Motueka Hops Pellet 4 Boil 60 min 8.83 10.6%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 60 min 25.52 9.4%
18 g Crys18 g Crys Hops Pellet 4.4 Boil 30 min 7.47 10.6%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 30 min 22.07 10.6%
50 g Motueka50 g Motueka Hops Pellet 4 Boil 5 min 4.89 29.4%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 9.54 17.6%
20 g Crystal20 g Crystal Hops Pellet 4.4 Boil 5 min 2.15 11.8%
170 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L GrainFather Sparge -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.1 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"#12 Storm" American IPA beer recipe by DIY Dog. All Grain, ABV 6.82%, IBU 80.47, SRM 4.09, Fermentables: (Pale 2-Row) Hops: (Motueka, Chinook, Crys, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 01:54 UTC