WCIPA - Beer Recipe - Brewer's Friend

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WCIPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday September 7th 2019
1.058
1.013
5.9%
89.4
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 52.7%
9.50 lb German - Red X9.5 lb Red X 36 12 41.8%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 4.4%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 1.1%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 14 Boil 60 min 76.27 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Boil 20 min 6.49 5.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.18 2.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.9 Boil 5 min 2.42 4.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12.8 Boil 0 min 8.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 0 min 5.8%
1 oz Centennial1 oz Centennial Hops Pellet 18.9 Boil 0 min 5.8%
1 oz Columbus1 oz Columbus Hops Pellet 14 Dry Hop 5 days 5.8%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 5 days 5.8%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Dry Hop 5 days 11.6%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12.8 Dry Hop 5 days 8.7%
2 oz Sasquatch2 oz Sasquatch Hops Pellet 11.5 Dry Hop 5 days 11.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Dry Hop 5 days 5.8%
17.25 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.33 gal (1.31 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.39 29.6  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 8.03 g | 32.1 qt) 7.95 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 10.5 42  
Total: 15.34 61.4
Equipment Profile Used: System Default
"WCIPA" American IPA beer recipe by King man. All Grain, ABV 5.88%, IBU 89.36, SRM 9.31, Fermentables: (Pale 2-Row, Red X, Pale Wheat, Crystal 60L) Hops: (Columbus, Cascade, Simcoe, Centennial, Chinook, Citra, Sasquatch)
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  • Last Updated: 2019-09-08 16:24 UTC