Pineapple Milkshake IPA - Beer Recipe - Brewer's Friend

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Pineapple Milkshake IPA

199 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday September 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 72.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
0.15 kg New Zealand - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 2.3%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 10.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11.6 Boil 60 min 12.74 6.3%
10 g Galaxy10 g Galaxy Hops Pellet 13.1 Boil 10 min 5.22 6.3%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 10 min 4.78 6.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Boil 10 min 3.51 6.3%
10 g Galaxy10 g Galaxy Hops Pellet 13.1 Whirlpool at 80 °C 20 min 1.69 6.3%
10 g Mosaic10 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 20 min 1.55 6.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Whirlpool at 80 °C 20 min 1.14 6.3%
30 g Galaxy30 g Galaxy Hops Pellet 13.1 Dry Hop at 19 °C 3 days 18.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.8 Dry Hop at 19 °C 3 days 18.8%
30 g Mosaic30 g Mosaic Hops Pellet 12 Dry Hop at 19 °C 3 days 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
UNITYWATER (PINE RIVERS NORTH)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 22 27 43 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 68 °C 60 min
16 L Batch Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 24
Total: 37.1  
Equipment Profile Used: System Default
"Pineapple Milkshake IPA" American IPA beer recipe by Lumdogs. All Grain, ABV 5.8%, IBU 30.63, SRM 5.42, Fermentables: (Pale Ale, Flaked Oats, Light Crystal Malt, Wheat Malt, Lactose (Milk Sugar)) Hops: (Chinook, Galaxy, Mosaic, Amarillo) Other: (Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 04:54 UTC