French Toast Stoute - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

French Toast Stoute

280 calories 29.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday September 7th 2019
1.084
1.022
8.2%
16.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 6.6%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 39.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.6%
4 oz Rolled Oats4 oz Rolled Oats - (late boil kettle addition) 33 2.2 3.3%
4 oz Soft Candi Sugar - Brown4 oz Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 3.3%
16 oz Briess - DME Golden Light16 oz DME Golden Light - (late boil kettle addition) 44.6 4 13.1%
88 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 8.2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.3%
4 oz Briess - Barley, Flaked4 oz Barley, Flaked 32.2 1.4 3.3%
16 oz American - Chocolate16 oz Chocolate 29 350 13.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Leaf/Whole 4.1 Boil 60 min 16.28 100%
0.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.67 g | 10.7 qt) 1.7 6.8  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 1.89 7.5  
Grain absorption losses (steeping) -0.3 -1.2  
Pre boil volume (equipment estimates 2.37 g | 9.5 qt) 1.4 5.6  
Volume increase from sugar/extract (late additions) 0.4 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.25 5  
Top off amount 1.75 7  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.45 13.8
Equipment Profile Used: System Default
 
Notes

Caramelize white sugar
Steep oats in 122 degree water for 20 minutes
Steep grains at 154 for 30 minutes
add toasted bourbon chips
add butterscotch, vanilla, and maple at kegging

Last Updated and Sharing
 
533
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 22:02 UTC