Ape Man Pale Ale
186 calories
19.9 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Columbus56 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
60 min |
34.59 |
17.7% |
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
9.52 |
8.9% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
4.44 |
8.9% |
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
20 min |
4.62 |
12.7% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
1.62 |
9.5% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
4.81 |
15.8% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
8.9% |
42 g |
Cascade42 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
13.3% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
4.4% |
316 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Strike |
-- |
67 °C |
60 min |
45 L |
|
Batch Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.86 L. Suggest reducing initial water volume to 45.4 L and adding 26.46 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 60.32 L. Suggest reducing strike water volume to 34.52 L and adding 14.92 L sparge/top-off.
|
49.4 |
Strike water volume at mash thickness of 3 L/kg
|
49.4 |
Mash volume with grains
|
60.3 |
Grain absorption losses
|
-16.5 |
Remaining sparge water volume (equipment estimates 39.8 L)
|
41.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 71.9 L)
|
74 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 65.6 L)
|
69 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 68.4 L)
|
65 |
Total:
|
91.4
|
Equipment Profile Used: |
System Default |
"Ape Man Pale Ale" American Pale Ale beer recipe by Willis Gilles / Nelson From Nelson. All Grain, ABV 5.41%, IBU 59.6, SRM 7.21, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Munich - Dark 20L, Malted Oats Mitika) Hops: (Columbus, Cascade, Mosaic, Simcoe, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 00:32 UTC