Ape Man Pale Ale - Beer Recipe - Brewer's Friend

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Ape Man Pale Ale

186 calories 19.9 g 355 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 74 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Willis Gilles / Nelson From Nelson
Hop Utilization: 95%
Calories: 186 calories (Per 355ml)
Carbs: 19.9 g (Per 355ml)
Created: Saturday September 7th 2019
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

1.056
1.015
5.4%
59.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner 37 1.8 66.7%
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 18.2%
0.52 kg American - Carapils (Dextrine Malt)0.515 kg Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 3%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 6.1%
0.47 kg Voyager Craft Malt - Malted Oats Mitika0.466 kg Malted Oats Mitika 27 3.05 2.8%
16.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Columbus56 g Columbus Hops Pellet 15 First Wort 60 min 34.59 17.7%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 20 min 9.52 8.9%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 20 min 4.44 8.9%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool 20 min 4.62 12.7%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 20 min 1.62 9.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.81 15.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.9%
42 g Cascade42 g Cascade Hops Pellet 7 Dry Hop 4 days 13.3%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 4 days 4.4%
316 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
0.50 tbsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike -- 67 °C 60 min
45 L Batch Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.86 L. Suggest reducing initial water volume to 45.4 L and adding 26.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.32 L. Suggest reducing strike water volume to 34.52 L and adding 14.92 L sparge/top-off. 49.4
Strike water volume at mash thickness of 3 L/kg 49.4
Mash volume with grains 60.3
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 39.8 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.9 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 65.6 L) 69
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68.4 L) 65
Total: 91.4  
Equipment Profile Used: System Default
"Ape Man Pale Ale" American Pale Ale beer recipe by Willis Gilles / Nelson From Nelson. All Grain, ABV 5.41%, IBU 59.6, SRM 7.21, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Munich - Dark 20L, Malted Oats Mitika) Hops: (Columbus, Cascade, Mosaic, Simcoe, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2019-09-09 00:32 UTC