Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.57 lb | German - Wheat Malt | 37 | 2 | 39.4% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 5.5% | |
5 lb | Canada Malting - Canada Malting - Pilsner | 38 | 1.8 | 55.1% | |
9.07 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | German Mandarina Bavaria | Pellet | 10.1 | Boil | 60 min | 7.68 | 33.3% | |
0.50 oz | Citra | Pellet | 12.8 | Aroma | 0 min | 66.7% | ||
0.75 oz / $ 0.00 |
Wyeast - German Ale 1007 | ||||||||||||||||
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Wyeast - Lactobacillus 5335 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 12.7 oz Temp: 68 °F CO2 Level: 3.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 9 | 4 | 6 | 29 | 140 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 qt | Infusion | -- | 149 °F | 90 min | |
12 qt | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.83 | 11.3 |
Mash volume with grains (equipment estimates 1.86 g | 7.4 qt) | 3.56 | 14.2 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) | 6.55 | 26.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.8 | 23.2 |
Top off amount | 1.7 | 6.8 |
Going into fermentor | 7.5 | 30 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |