Double Trouble Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Trouble Barleywine

509 calories 48.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lee Daniels
Hop Utilization: 75%
Calories: 509 calories (Per 12oz)
Carbs: 48.9 g (Per 12oz)
Created: Saturday September 7th 2019
1.151
1.035
15.3%
48.9
16.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Thomas Fawcett - United Kingdom - Maris Otter16 lb United Kingdom - Maris Otter 37.3 2.8 94.1%
0.25 lb Briess - American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L 35 20 1.5%
0.25 lb Briess - American - Caramel / Crystal 40L0.25 lb American - Caramel / Crystal 40L 34 40 1.5%
0.25 lb Bairds - United Kingdom - Crystal 600.25 lb United Kingdom - Crystal 60 34 55 1.5%
0.25 lb Briess - American - Special Roast0.25 lb American - Special Roast 33 50 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.2 Boil 60 min 33.47 28.3%
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.91 49.1%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 4.49 22.6%
2.65 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
BW Amber Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 15 10 50 110 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 104 °F 10 min
Starting Mash Thickness: 0.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.5 qt/lb 2.13 8.5  
Mash volume with grains 3.49 13.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2.5 10  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Double Trouble Barleywine" English Barleywine beer recipe by Lee Daniels. All Grain, ABV 15.3%, IBU 48.87, SRM 16.9, Fermentables: (United Kingdom - Maris Otter, American - Caramel / Crystal 20L, American - Caramel / Crystal 40L, United Kingdom - Crystal 60, American - Special Roast) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 23:37 UTC